Nutmeg (Myristica fragrans HOUTT.) Click on graphic for larger image

Nutmeg

Botanical: Myristica fragrans (HOUTT.)
Family: N.O. Myristicaceae

• Description
• Constituents
• Medicinal Action and Uses
• Uses of Nutmeg

After the mace is removed, the nutmegs are dried on gratings, three to six weeks over a slow charcoal fire - but are often sun-dried for six days previously. The curing protects them from insects.

When thoroughly dried, they rattle in the shell, which is cracked with a mallet. The nutmegs are graded, 1st Penang, 2nd Dutch (these are usually covered with lime to preserve them from insects), 3rd Singapore, and 4th long nutmegs.

Nutmegs have a strong, peculiar and delightful fragrance and a very strong bitter warm aromatic taste.

[Top]

---Constituents---They contain lignin, stearin, volatile oil, starch, gum and 0.08 of an acid substance. By submitting nutmegs and water to distillation, a volatile oil is obtained. The small round heavy nutmeg is the best. Those that are larger, longer, lighter, less marbled, and not so oily, are inferior.

The powder of nutmegs, beaten to a pulp with water, then pressed between heated plates, gives from 10 to 30 per cent of orangecoloured scented concrete oil erroneously called 'oil of mace' - an inferior oil is prepared in Holland from the spoiled or inferior nutmegs - and an artificial preparation is made by mixing together tallow, spermaceti, etc., colouring it with saffron and flavouring it with essential oil of nutmeg.

After the nutmegs have been collected, the outside fleshy pericarp is made into a preserve.

The mace of commerce should be somewhat flexible, cinnamon-yellow coloured, in single or double blades, with nutmeg-like smell and a warm, sharp, fatty, aromatic taste.

There is a large trade in wild nutmegs, which are known in commerce under the names of long, female, Macassar, Papua, Guinea, or Norse nutmegs. All these varieties have been traced to Myristica argentea of New Guinea, from whence they enter commerce as Macassar nutmegs.

There is much adulteration and fraud in the nutmeg trade. The essential oil has often been extracted before they are marketed - a fraud which can be detected by the light weight. This renders them more subject to attacks by insects.

Concrete oil of nutmeg, often erroneously termed 'oil of mace' or 'nutmeg butter,' is made by bruising the nuts and treating them with steam. The best nutmeg butter is imported from the East Indies in stone jars, or in blocks wrapped in palm leaves - it should be softly solid, unctuous to touch, orange yellow colour and mottled, with the taste and smell of nutmeg.

Holland prepares an inferior kind of oil sometimes offered for sale - it is said to be derived from nutmegs that have been deprived of their volatile oil by distillation. It is found in hard shining square cakes, light coloured and with less taste and smell than the East Indies oil. Ucuhula nut is the round or oval seed of M. surinamensis. It is distinguished by very large albuminous crystalloids, the seeds containing over 70 per cent solid yellow fat. The Brazilian M. officinalis resembles the nutmeg in form and structure, it contains crystals like the preceding one, though less large; has a black shell covered with broad furrows and yields a fat or bicuhyba balsam very like the ordinary nutmeg, with a sharp sour taste, and a peculiar fatty acid, bicuhybastearic acid. From M. otoba otoba fat is procured. Almost colourless with a fresh smell of nutmeg, it contains myristin, olein, and otobite. The fruit of virola or M. sebifera also gives a fatty substance termed ocuba wax. The following are erroneously called nutmegs:

CALIFORNIAN NUTMEG. The seed of a coniferous tree, Sorreya Californica - its odour and taste terebinthinate.

JAMAICA or CALABACH NUTMEG. Obtained from Monodora myristica.

NEW HOLLAND or PLUME NUTMEG. Obtained from the Atherosperma moschata.

CLOVE NUTMEG. Obtained from Agathophyllum aromaticum.

Insects that attack nutmegs only extract the fat oil. They do not interfere in any way with the essential oil.

[Top]

---Medicinal Action and Uses---The tonic principle is Myristicin. Oil of Nutmeg is used to conceal the taste of various drugs and as a local stimulant to the gastro-intestinal tract.

---Uses of Nutmeg---Powdered nutmeg is rarely given alone, though it enters into the composition of a number of medicines. The expressed oil is sometimes used externally as a gentle stimulant, and it was once an ingredient of the Emplastrum picis.

The properties of mace are identical to those of the nutmeg. Dose, 5 to 20 grains.

Both nutmeg and mace are used for flatulence and to correct the nausea arising from other drugs, also to allay nausea and vomiting.

Nutmeg is an agreeable addition to drinks for convalescents.

Grated nutmeg mixed with lard makes an excellent ointment for piles.

In some places roasted nutmeg is applied internally as a remedy for leucorrhaoea. Dose of the powder, 5 to 20 grains. Fluid extract, 10 to 30 drops. Larger doses are narcotic and produce dangerous symptoms. Spirit, B.P., 5 to 20 drops.

See MACE.

[Top]