Research Note - Pankaj
Oudhia
©
2001,2002,2003 Pankaj Oudhia - All Rights Reserved
Today is 20th July, 2003. The ideal time
for Safed Musli plantation is over. The crop planted in 15th May is
at full bloom stage and in many parts, Musli leaves are turning yellow,
as maturity time is coming near. But there is still a long waiting
list
of interested beginners, who wants to become Safed Musli grower from
this year only. There is a shortage of planting material. The best
quality Musli roots are sorted out already. It is very hard to find
out the lowest
grade of Musli roots that can be used for commercial cultivation. But
the wait listers are still getting Safed Musli roots but at very high
rates. The dream of becoming Safed Musli grower is so glamorous and
sweet that no body was caring that what the rates the suppliers, (the
emergency
suppliers) are asking. The Musli growers, I must say the genuine and
senior Musli growers are well aware that Safed Musli roots are no longer
available. But the big question is that how the wait listers are getting
Musli roots? The answer is very shocking and depressing. In the name
of cultivated Safed Musli (Chlorophytum borivilianum), the emergency
suppliers are supplying inferior wild species like Chlorophytum arundinaceum,
Chlorophytum laxum and Chlorophytum tuberosum. As you know, over 175
species of Musli are present in our planet but only Chlorophytum borivilianum
is domesticated and selected for the commercial cultivation. The high
saponin content and rich traditional medicinal knowledge about this
species in India are the main reasons responsible for its increasing
demand.
India is only country in the world, having maximum area under this
wonder crop. As the farmers are getting regular losses from traditional
agriculture
and in India, the agricultural income is free from income tax, now
both traditional and beginners are taking interest in Herbal farming.
Over
1300 medicinal and aromatic crops can be cultivated in different parts
of India, but seeing its impressing returns, most of the farmers, I
must say the rich farmers, are taking interest in Safed Musli cultivation.
An average Indian farmer, that can grow paddy crop in mere 3000 Rs.
,
never imagine to cultivate Safed Musli having the investment around
2.5 lakhs rupees (1 US $ = 48 Rupees approx.) Like traditional farmers,
the
new farmers are not aware of the norms of common agriculture. From
experiences, the traditional farmers know the importance of time in
common agriculture
and they are well aware that any delay can cause a great harm. Unfortunately,
the beginners interested in Safed Musli cultivation are not aware of
this rule. This is the reason, they are eager to plant this hi-value
crop in wrong season. This is really surprising that the research organizations
engaged in herbal research are also not showing their responsibilities
to warn the beginners. The main purpose behind this article is to aware
the beginners about this fact. The delayed plantation is possible and
problem free to some extent in case of routine agricultural crops but
for any medicinal crop it will be disastrous. The delayed medicinal
crop can give satisfactory production but in terms of quality, it will
be
far inferior. The produces of this crops are purchased considering
only its quality. More than 20 percent area increased this year all
over India
will be due to these beginners, having no knowledge of basic agriculture.
They have selected inferior species and planted it in wrong time. Now
they are expecting good returns. How it is possible? Are we in right
direction? As Indian researcher, I am working hard to make our country
the world leader in Safed Musli production and marketing. How it is
possible, if the inferior species are adopted without following the
standard cultivation
practices? When next year the new beginners will purchase the planting
material from this year's beginners, who will inform them that be aware,
your decision is wrong, the material you have chosen is fake? I personally
feel that eradication of any disease is possible only at early stage,
not after its establishment. The ongoing malpractice is like a lethal
disease and if timely steps are not taken we can never fulfil our dream.
I am expecting governmental action on this aspect. I am writing regularly
on different aspects of Safed Musli, as I am aware the reference and
genuine reading materials are not available with the farmers and the
cheaters are taking advantage from this. Only through roots it is very
hard to identify the correct species. But as the roots are sold to
the farmers, it is a big challenge for the Indian researchers to develop
a simple identification method, so that farmers can stop the cheating
practices by identifying the false species at the spots. I am not a
computer
expert, but I have one project. Is it possible to develop a software
to identify the true species and by simply putting the roots on special
computerized plate, the computer can give correct identification of
the species? If it is possible, I would like the computer experts to
think
and start the work on this aspect and help the farmers. I will write
more on different aspects of Safed Musli, time to time because I am
aware that how valuable by articles are for the Safed Musli growers.
Their
overwhelming responses are proof of this.
Thank you very much for reading
the article.