Research Note - Pankaj
Oudhia
©
2001,2002,2003 Pankaj Oudhia - All Rights Reserved
Since
generations, the natives of Chhattisgarh are using Nirgundi herb to
prepare the earthen pots to store the grains. They are aware of insecticidal
and repellent properties of this herb. According to them, in these earthen
pots, one can store the grains for long time. In interior forest regions
of Chhattisgarh, the natives are still using Nirgundi herb for this
specific purpose. After experiencing and observing long term effects
of Nirgundi herb, many Indian Scientists have published research papers
and through slight modifications developed new grain storage structures.
I have seen many such research papers in international journals but
they have not mentioned that the base of their work, is from the traditional
knowledge of Chhattisgarh natives. Like Neem leaves, for storage of
grains, the natives use dried Nirgundi leaves. They mix the dried leaves
with grain in order to repel away the harmful storage pest. The farmers
of Chhattisgarh, are also well aware of unique insect repellent properties
of Nirgundi. During interactions with the old villagers, I got information
that in old days, it was common practice to burn the dried leaves of
Nirgundi herb in rice fields, in order to repel away the harmful insects.
As insecticides introduced in Chhattisgarh and the era of high yielding
varieties came, this use lost its popularity among Farmers. I am proud
to say that innovative the herb growers of Chhattisgarh have decided
to use this unique and valuable traditional knowledge again to protect
their medicinal and aromatic crops. For the herb growers engaged in
organic farming this herb has became a boon. The herb growers are planting
Nirgundi in surrounding of their valuable crops as plant protection
measure. They are getting encouraging results. I have written a lot
about natural occurrence and existing uses of this valuable herb in
my previous articles. In this article, I am giving details about some
unique traditional medicinal knowledge, I have noted during my recent
ethnobotanical surveys but at first I am describing its botany and reported
medicinal uses. According to reference literatures, Nirgundi is a large,
aromatic shrub or a small, slender tree, with quadrangular, densely
whitish - tomentose branchlets, upto to 5.0 meters; Bark thin, grey;
Leaf 3-5 foliolate; leaflets lanceolate, entire or rarely crenate; flower
bluish - Purple, small in peduncled cymes, forming large, terminal often
compound, pyramidal panicles, Fruit globose drupe, black when ripe,
5-6 mm diameter with persistent calyx. According to Ayurveda, the Nirgundi
plant is acrid, bitter, heating, astringent, stomachic, cephalic, anthelmintic
and useful in treatment of leucoderma, consumption, inflammations, eye
diseases, spleen enlargement, bronchitis, asthma, biliousness, painful
teething of children etc.
| The Indian names of Nirgundi (Vitex negundo) |
| Languages/Regions/Countries |
Names |
| 1) Assam |
Pasutica, Aaglachita |
| 2) Bengal |
Niginda, Samalu, Nirgundi |
| 3) English |
Chinese Chaste tree |
| 4) Gujarati |
Nagoda, Nagaol |
| 5) Hindi |
Nirgandi, Shambhalu, Nisinda |
| 6) Kanarese |
Lakkigda, Nakkilu, Nekki |
| 7) Kumaon |
Shiwali |
| 8) Malyalam |
Vellanocchi |
| 9) Marathi |
Nirgundi, Nisind, Nigudi |
| 10) Tamil |
Vellanocchi, Venmochi, Nirukkundi |
| 11) Telugu |
Tellavaavili, Vaavili |
| 12) Oriya |
Begundiya, Nirgundi |
| 13) Punjabi |
Banna |
The
traditional healers and natives have rich traditional medicinal knowledge
about Nirgundi. The healers prepare special herbal oil from fresh leaves
of Nirgundi and use in treatment of more than 70 common and complicated
diseases. The healers of different parts use different base oil for
preparation of this special oil. Sesamum (Til) and Mustard (Sarson)
oils are used most commonly. The traditional healers of Southern Parts
give more emphasis to Til Oil. Like other herbs, before collecting the
leaves, the healers perform special worship ceremony and next day visit
to same spot for the collection of leaves. The leaves are washed thoroughly
with well water and used to prepare this Oil. When all watery contents
evaporates from the mixture of base oil and Nirgundi leaves, the oil
is collected and stored for future use. The healers use this oil in
different ways. Its external uses in treatment of intense pains due
to rheumatism, gout and sciatica are most common in Chhattisgarh. The
body ache resulted from heavy physical exertion can be treated successfully
with the help of this special oil. In tribal belts of Chhattisgarh,
the drummers use this oil very frequently to get refreshed. The traditional
healers of Mudpar village use Nirgundi oil in treatment of skin troubles.
The oil is applied externally on diseased parts for early cure. According
to him, this oil is a boon for the patients having the problem of Adhasisi
(Migraine). He also add Nirgundi roots in this oil with leaves in order
to make it more useful particularly in treatment of migraine. The use
of roots in preparation of oil is not reported in reference literatures.
He informed me that he add roots in very less proportion but when oil
for dental care is prepared, the proportion of roots is increased. He
advises his patients to use the oil as mouth wash before sleep to make
the teeth healthy and disease free whole life. According to him, it
is promising treatment for toothache. The traditional healers of Kanker
region, add more herbs like Hing (Asafoetida) and Ajwain in herbal oil.
The traditional healers of Ambikapur region, use this oil in treatment
of earache. As mentioned earlier, these is no standardise method for
preparation of oil and every healers have their own method and they
are using it successfully. For young researchers, this is good opportunity
to evaluate the efficacies of oils prepared by different healers. This
is really sad that not a single pharmaceutical company at Chhattisgarh
is engaged in preparing this multipurpose oil. There is a tremendous
scope in this field. As Nirgundi occurs as wasteland plant in abundance,
any company can utilize this raw material in development of herbal products
particularly this useful herbal oil. Through my ethnobotanical surveys,
I have identified many Nirgundi rich areas and villages. In collection
of Nirgundi herb from these region the natives can play a vital role.
For them, this opportunity can provide employment. This is easy to write
buthard to start , but I personally feel that the non-governmental organisations
active in this field in Chhattisgarh, can take a lead with the help
of experts. Nirgundi is a valuable non-wood forest produce of Chhattisgarh,
but there is less demand in national and international drug markets.
Its availability in other parts of India is one of the reasons. The
neighbouring states are fulfilling the requirement of national and international
traders. The use of Herbal shoes prepared from Nirgundi wood, effective
in treatment of rheumatism is popular in northern parts of Chhattisgarh.
For details, I suggest you to read my previous article on Traditional
medicinal knowledge about common herbs useful in treatment of rheumatism
in Chhattisgarh, India. For the treatment of carbuncle, the traditional
healers suggest the patients to take fresh juice of Nirgundi leaves.
I have seen the miracle curing effects of the leaf juice. As its nature
(Tasir) is hot, in general, the healers take special precaution in its
use and give the juice under their strict supervision only. The aqueous
paste of leaves is also applied externally on boils. The natives give
the leaf juice to woman just after delivery. In many parts, the natives
prepare special vegetable using the leaves of Nirgundi and give it to
the woman after delivery.
In
my allelopathic experiments, I have tried to evaluate the aqueous leachates
and extracts of different parts of Nirgundi on common weeds. I have
found it effective in suppressing the initial growth of obnoxious weed
Lantana camara. The detailed studies are in progress. Like Nirgundi,
there are many valuable herbs in Chhattisgarh needing scientific attention
and detailed research. Through my articles, I am trying my best to introduce
these valuable herbs to the world community. Thank you very much for
reading the article.