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A Modern Herbal
A hyper-text version of A Modern Herbal, 1931, by Mrs. M. Grieve. Over 800 varieties of medicinal, culinary, and cosmetic herbs, including economic properties, cultivation and folk-lore.

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Sprouting Seeds

All natural edible sprouts from organic sprouting seeds offer both flavor and nutrients for most dishes throughout the world, and have become a staple for many worldwide diets. They are easy to grow, economical, and 1 pound of sprouting seed can usually generate about 5 pounds worth of sprouts! All of the sprouting seeds offered by Mountain Rose Herbs are certified throughOTCO and Certified Kosher through Earth Kosher.
View our accessories page for a large assortment of sprouting tools


 

Alfalfa Sprouting Seed (certified organic)   View Photo
Medicago sativa Origin- Canada
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Broccoli Sprouting Seed (certified organic)   View Photo
Brassica oleracea Origin- USA
Contemporary Info
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Brown Mustard Seed (certified organic)   View Photo
Brassica nigra Origin- Canada
Contemporary Info
Folklore Info
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Buckwheat Sprouting Seed (certified organic)   View Photo
Fagopyrum esculentum Origin- USA
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Chia Seed   View Photo
Salvia hispanica Origin- Mexico
Cultivated Without Chemicals
Contemporary Info
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Fenugreek Seed (certified organic)   View Photo
Trigonella foenum-graecum Origin- India
Contemporary Info
Folklore Info
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Radish Sprouting Seed (certified organic)   View Photo
Raphanus sativus Origin- USA
Red Daikon Variety
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Red Clover Sprouting Seed (certified organic)   View Photo
Trifolium pratense Origin- Canada
Contemporary Info   Folklore Info
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Red Lentil Sprouting Seed (certified organic)   View Photo
Lens culinaris esculenta Origin- USA
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