Home Page of... A Modern Herbal A hyper-text version of A Modern Herbal, 1931, by Mrs. M. Grieve. Over 800 varieties of medicinal, culinary, and cosmetic herbs, including economic properties, cultivation and folk-lore. Do a word search of all 860 pages.

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Shea Nut Oil Profile Botanical Name- Butyrospermum parkii Origin- Africa Extraction- Expeller Pressed/Refined Shelf life- 10-12 months Kosher Certified- No Notes- Stores well under any condition but extreme heat will lessen the shelf life. The Shea oil is obtained as a fractionated "by-product" of Shea butter production directly from the seed. For cosmetic use only. Specifications Color- Lightly golden Odor- Characteristic/Flat Free Fatty Acids- 0.226% Peroxide Value- <0.31 Non-Saponifiables- Saponification Value- 194.2 Iodine Value- 89.8 Specific Gravity- 1.6 pH- 4.22 Fatty Acids Oleic- 73.1% Palmitic- 4.0% Linoleic- 13.9% Alpha-Linolenic- <0.5% Stearic- 8.0%   View Cart/Check Out Privacy Policy   |   Return Policy   |  Ordering Information   |  International Orders   |  Quality Control Products Index     |    A Modern Herbal     |    Botanical.com Copyright © 2000-2008 Botanical.com customerservice@mountainroseherbs.com