Home Page of... A Modern Herbal A hyper-text version of A Modern Herbal, 1931, by Mrs. M. Grieve. Over 800 varieties of medicinal, culinary, and cosmetic herbs, including economic properties, cultivation and folk-lore. Do a Search of all 860 pages.

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Organic Palm Fruit Oil Profile Botanical Name- Elaeis guineensis Origin- Brazil Extraction- Unrefined Shelf life- 18 months Kosher Certified- Yes Notes- Will melt at 93-100 degrees and turn to liquid. This particular oil is unrefined and extra virgin. No chemicals or solvents are used during the extraction of our Palm Fruit Oil. Semi-solid at room temerature and melts at 93-100 degrees. Suitable for food and cosmetic use. Specifications Color- Reddish-Orange Odor- Characteristic Free Fatty Acids- <5 Peroxide Value- <6 Non-Saponifiables- Saponification Value- Iodine Value- 51-55 Specific Gravity- Fatty Acids Linoleic- 9.5% Linolenic- 0.4% Oleic- 41% Palmitic- 43% Nutritional Values (per 100 gram sample) Energy- 867 kcal Carbohydrate- 0 Protein- 0 Total Fat- 100g Saturates- 47g Fiber- 0 Sodium- 0 Cholesterol- 0   View Cart/Check Out Privacy Policy   |   Return Policy   |  Ordering Information   |  International Orders   |  Quality Control Products Index     |    A Modern Herbal     |    Botanical.com Copyright © 2000-2008 Botanical.com customerservice@mountainroseherbs.com