Home Page of... A Modern Herbal A hyper-text version of A Modern Herbal, 1931, by Mrs. M. Grieve. Over 800 varieties of medicinal, culinary, and cosmetic herbs, including economic properties, cultivation and folk-lore. Do a word search of all 860 pages.

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Black Cumin Seed Oil Profile Botanical Name- Nigella sativa Origin- USA Extraction- Cold pressed from whole seeds Shelf life- 6 months Kosher Certified- Yes Notes- Also known as Black Cumin oil, Black oil, or Black seed oil. Best if kept stored in a temperature controlled environment. Refrigeration is not necessary but recommended to help increase stability. Skin exposure to the undiluted oil will cause irritation to those with sensitivities. Not to be used while pregnant. Seeds are cultivated in Turkey/Egypt and sent to the USA for extraction and the material has tested pesticide residue free. For food and dietary use only. Specifications Color- Deep Amber/Dark Odor- Characteristic with upper tones Acid Value- 0.6 Peroxide Value- Less then <0.5 Non-Saponifiables- Saponification Value- 183-195 Iodine Value- 110-125 Specific Gravity-pH- 4.14 Fatty Acids Oleic- 64% Palmitic- 11.7% Linoleic- 12% Linolenic- 70%   View Cart/Check Out Privacy Policy   |   Return Policy   |  Ordering Information   |  International Orders   |  Quality Control Products Index     |    A Modern Herbal     |    Botanical.com Copyright © 2000-2008 Botanical.com customerservice@mountainroseherbs.com