Marshmallow Root organic
Also known as- Althaea officinalis, althaea root or althaea root, and mallow root.
Introduction
Marshmallow is a perennial herb native throughout damp areas of northern Europe and western Asia. It is now naturalized to the Atlantic coast of the United States and used as an ornamental for its pointed foliage and purple flowers.
References to marshmallow root as a healing herb are found in Homer's Iliad, written over 2,800 years ago. Its genus ("first") name Althaea comes from the Greek altho, to cure, and its order name, Malvaceae, is derived from the Greek malake, soft Marshmallow root was widely used in traditional Greek medicine.
The use of the herb spread from Greece to Arabia and India, where it became an important herb in the Ayurvedic and Unani healing traditions. All of these traditions used marshmallow as a soothing agent: demulcent, diuretic, emollient, and vulnerary.
Constituents
Mucilage (arabinogalactans and galacturonorhamnan), the amino acid asparagines, antioxidant flavonoids 8-hydroxyluteolin and 8-b-gentiobioside, coumarins, fats, kaempferol, phenolic acids, quercetin, sugars, tannins, and volatile oil.
Parts Used
The dried root. Reputable suppliers test the product for its ability to swell when mixed with water. Marshmallow root does not swell as much as marshmallow leaf when placed in water.
Typical Preparations
Cold macerations, warm infusions, tincture, and fluid extract or capsulation.
Summary
Marshmallow root relieves irritation by coating inflamed surfaces. Its primary use in modern herbal medicine is to relieve sore throat, but it also relieves perianal inflammation (when taken orally) caused by severe diarrhea.
Precautions
Marshmallow root is completely non-toxic, but its mucilage can interfere with the absorption of other medicines if taken at the same time. The asparagine in the root can cause a mild odor in the urine, but has no other physiological effect.
