Home Page of... A Modern Herbal A hyper-text version of A Modern Herbal, 1931, by Mrs. M. Grieve. Over 800 varieties of medicinal, culinary, and cosmetic herbs, including economic properties, cultivation and folk-lore. Do a Search of all 860 pages.

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Kola Nut whole Also known as- Cola acuminate. Introduction Tropical Africa is the native home of the towering kola tree growing up to 40 feet (13 meters) tall. Its yellow flowers tinged with purple bear reddish-brown seeds with almost no taste but rich in caffeine. Throughout Western Africa, a small piece of nut is chewed before each meal to promote digestion. The nut is also thought to improve the flavor of any food and to counteract the effects of drinking tainted water. Constituents Caffeine, starch, sugar. Parts Used The whole nut, ground just before use. Whole nuts retain their caffeine content better than kola nut powder. Typical Preparations Kola, as its name suggests, is a main ingredient in many traditional colas. In herbal medicine, the nut is usually soaked in alcohol to make tinctures. May be taken as tea although bitter, and the powder can be taken as a capsule. Summary Kola is a traditional energy tonic and antidepressant. In Western Uganda, kola nut is thought to enhance male potency. The nut may contain compounds effect against the trypanosomiasis (sleeping sickness). Precautions Avoid if there is uncontrolled high blood pressure. Not to be used while pregnant. Excessive use may cause gastro-intestinal upset and it should not be used for long periods of time.   For educational purposes only This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.   View Cart/Check Out Privacy Policy   |   Return Policy   |  Ordering Information   |  International Orders   |  Quality Control Products Index     |    A Modern Herbal     |    Botanical.com Copyright © 2000-2008 Botanical.com customerservice@mountainroseherbs.com