Horehound organic
Also known as- Aesculus hippocastanum, Buckeye, and Common Horse Chest-Nut.
Introduction
The horse chestnut tree grows 80 feet (25 meters) tall with leaves in clusters of 5 to 7 and white flower spikes growing at the ends of its branches. The plant is called "horse" chestnut because its seeds are edible for horses, but not humans. The tree is chiefly grown for ornamental purposes, in towns and private gardens and in parks, and along streets. The horse chestnut is not related to the edible chestnut, an entirely different plant.
Constituents
Bark: coumarins, fraxin, scopolin, aesculetin, quercetin, sterols, tannins, and saponins. Leaf: coumadins, aesculin, scopolin, fraxin, stigmasterol, beta-sitosterol, rutin.
Parts Used
Whole nuts (used to make herbal extracts and infusions for balms and creams)
Bark (used to treat diarrhea)
Leaf (used to treat varicose veins)
Typical Preparations
Traditionally the leaves and bark are used as a tea, and can also be used to make tinctures, creams, and infusions, however the whole nut is preferable over the leaf and bark when it is to be used for external applications. Sometimes the leaf and bark are combined with other herbs to make cough syrups. The whole nuts are poisonous and are only to be used for external application, unless by a qualified practitioner.
Summary
Horse chestnut bark has been traditionally used to make a tea to treat diarrhea or hemorrhoids. Horse chestnut leaf has been traditionally used to make teas to strengthen varicose veins or to treat chronic coughs with congestion.
Precautions
Mild stomach upset may occur with the very first dose, however it usually goes away and does not recur. The whole nuts are not for internal use, unless administered by a qualified practitioner. Not recommended while pregnant.
