Goldenrod Herb
Also known as- Solidago gigantean, Solidago Canadensis, Canadian goldenrod, Julia's Goldenrod, and Salebrosa Goldenrod.
Introduction
The same goldenrod that causes autumn allergies for millions has been used for centuries as n herbal medication by millions more. The botanical name Solidago comes from the Latin term solidare, to make whole. The plant grows 2 to 3 feet (60 to 90 cm) high, with alternating leaves and panicles of golden flowers on top.
Constituents
Flavonoids, including kaempferol, rhamnetin, quercetin, quercitrin, astragalin, and afzetin; also saponins, essential oil, germacrene, pinene, limonene, hydoxycinnamic acid, caffeic acid, and tannins.
Parts Used
The above-ground parts of the plant, ground and chopped.
Typical Preparations
Traditionally used as a tea, sometimes available in tea bags. The tea should be drunk between meals. May also be taken as a capsule or extract.
Summary
The traditional use of goldenrod was to treat kidney stones. Grieve's Modern Herbal notes that that in 1788 a boy of ten, after taking the infusion for some months, passed quantities of gravel, fifteen large stones weighing up to 40 grams (1-1/4 ounce), and fifty over the size of a pea. The flavonoids and saponins in the herb help relieve inflammation throughout the urinary tract while acting as a mild diuretic.
Precautions
Do not use during acute attacks of kidney stones.
