Marjoram, Wild Essential Oil
Botanical Name: Thymus mastichina
Common Method Of Extraction: Steam distilled
Parts Used: Flowers and leaves
Note Classification: Middle
Aroma: Spicy, warm, herbaceous, much more camphoraceous and medicinal smelling than the Sweet Marjoram
Largest Producing Countries: Spain and Italy
Traditional Use:
Properties: Antifungal, antiseptic, antispasmodic, decongestant, emmenagogue, and sedative.
Benefits: Athlete’s foot, bruises, cuts and sores, insomnia, soothing for coughs, sprains, and tired aching muscles.
Blends Well With: Basil, chamomile, clary sage, cypress, elemi, eucalyptus, frankincense, lavender, orange, rosewood, tea tree, and thyme.
Of Interest: Wild marjoram oil is not a variety of marjoram but is actually distilled from a species of wild thyme, which grows in Spain. In powdered form the herb forms part of certain Sneezing Powders.
Safety Data: Its use while pregnant is not recommended while pregnant. Its use on the skin has presented reactions in some individuals so use with caution. Do not expose to mucous membranes or take internally.