Mandarin, Red Essential Oil
Botanical Name: Citrus reticulata
Common Method Of Extraction: Cold pressed
Parts Used: Outer peel
Note Classification: Top to Middle
Aroma: Warm, citrus, fruity, with a complex floral odor
Largest Producing Countries: Italy, Spain, Algeria, Cyprus, Greece, Brazil, and USA
Traditional Use: Used in soaps, cosmetics, and perfumes, especially colognes.
Properties: Its properties resemble those of chamomile more than other citrus oils. Antiseptic, antispasmodic, calmative, carminative, digestive, diuretic (mild), hypnotic, laxative (mild), sedative, stimulant (digestive and lymphatic), and tonic.
Benefits: Acne, congested and oily skin, constipation, dyspepsia, fluid retention, hiccoughs, indigestion, insomnia, intestinal problems, nervous tension, obesity, restlessness, scars, skin disorders, and stretch marks.
Blends Well With: Basil, black pepper, chamomile roman, cinnamon, clary sage, clove, frankincense, geranium, grapefruit, jasmine, juniper, lemon, myrrh, neroli, nutmeg, palmarosa, patchouli, petitgrain, rose, sandalwood, and ylang ylang.
Of Interest: There are two varieties of this oil. One called Mandarin, mainly from Europe, and the other called Tangerine, mainly from the United States. Some experts consider these two plants to be the same, and some consider them to be either different varieties or different horticultural strains; however the EO from both is used very much in the same manner. The name comes from the fruit that was a traditional gift to the Mandarins of China.
Safety Data: Non-toxic, non-irritant, and non-sensitizing. Possibly photo toxic, although it has not been demonstrated decisively.