Litsea Cubeba (May Chang) Essential Oil
Botanical Name: Litsea cubeba
Common Method Of Extraction: Steam distilled
Parts Used: Fruit
Note Classification: Top
Aroma: Spicy, lemon, citrus, with vegetative notes
Largest Producing Countries: China , Taiwan , and Japan
Traditional Use: Used as a fragrance component in air fresheners, soaps, deodorant, colognes, toiletries, and perfumes.
Properties: Antibiotic, antidepressant, anti-infectious, anti-inflammatory, antiseptic, deodorant, insecticidal, sedative, stimulant, stomachic, and vulnerary.
Benefits: Acne, anxiety, arrhythmia, cellulite, dermatitis, epidemics, excessive perspiration, flatulence, gastric ulcers, general tonic, high blood pressure, indigestion, insect repellant, nervous depression, oily skin, poor appetite, relaxing, sanitation, stress, and tissue toning.
Blends Well With: Basil, bay, black pepper, cardamom, cedarwood, chamomile roman, clary sage, coriander, cypress, eucalyptus citriodora, eucalyptus radiata, frankincense, geranium, ginger, grapefruit, juniper, marjoram, orange, palmarosa, patchouli, petitgrain, rosemary, sandalwood, tea tree, thyme linalol, vetiver, and ylang ylang.
Of Interest: The name cubeba is given to this plant because the small round fruits resemble those on the climbing shrub piper cubeba, a native plant of Java. The fruit of the tree is also made into a hot flavoring for meat known as sambal; while the flowers are used as flavoring for tea.
Safety Data: Non-toxic, non-irritant, possible sensitization in some individuals.