Juniper Berry Essential Oil
Botanical Name: Juniperus communis
Common Method Of Extraction: Steam distillation
Parts Used: Berries
Note Classification: Middle
Aroma: Fresh, green, fruity, balsamic undertone
Largest Producing Countries: Nepal, Northern Africa, Eastern Europe
Traditional Use: Juniper has been used to purify the air, as an insect repellant, and in cases of urinary infections.
Properties: Analgesic, antimicrobial, antiputrefactive, antiseptic, antispasmodic, astringent, digestive, diuretic, sedative, stomachic
Benefits: Acne, amenorrhea, anxiety, cellulite, colds, cuts, dermatitis, eczema, flatulence, fluid retention, hangover, indigestion, influenza, lymph congestion, sciatica, wounds. Diffusing juniper into the air will freshen and disinfect a stale room.
Blends Well With: Black pepper, cedarwood, clary sage, cypress, elemi, fir needle, lavender, oakmoss, rosemary
Of Interest: Juniper berries are the only spice derived from conifers. Juniper berries have many culinary applications and they are the main flavoring ingredient in gin. There are also used to flavor meats and sauces, and they make a wonderful addition to sauerkraut. The Greeks used the berries in many of their Olympic events because they believed that the berries helped to increase physical stamina.
Safety Data: Avoid during pregnancy. Due to its nephrotoxic effect it should not be used by people with kidney disease.