Cornmint Essential Oil
Botanical Name: Mentha arvensis
Common Method Of Extraction: Steam distilled
Parts Used: Flowering herb
Note Classification: Middle
Aroma: Strong, fresh, bitter-sweet minty odor, somewhat like peppermint
Largest Producing Countries: India, China, Brazil, Argentina, and Vietnam
Traditional Use: Extensively employed in soaps, toothpastes, detergents, cosmetics, perfumes and especially industrial fragrances. It is used mainly for the isolation of natural menthol.
Properties: Anesthetic, antimicrobial, antiseptic, antispasmodic, carminative, cytotoxic, digestive, expectorant, stimulant, and stomachic.
Benefits: Colds, coughs, flu, headaches, indigestion, migraines, sciatica, to repel vermin, and vomiting.
Blends Well With: Basil, benzoin, black pepper, cypress, eucalyptus (all), geranium, grapefruit, juniper, lavender, lemon, marjoram, naiouli, other mints, pine, ravensara, rosemary, and tea tree.
Of Interest: The oil is usually dementholized since it contains so much menthol that it is otherwise solid at room temperature.
Safety Data: Non-toxic, non-irritant (except in concentration); may cause sensitization in some individuals. Not to be used on babies and children or while taking homeopathic medicine. Avoid using while pregnant.