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Cinnamon Leaf Essential Oil Botanical Name: Cinnamomum Zeylanicum Common Method Of Extraction: Steam distillation Parts Used: Leaves Note Classification: Aroma: warm, spicy, musky Largest Producing Countries: Sri Lanka, India, Madagascar Traditional Use: Clearing warts and as an antiseptic Properties: analgesic, antiseptic, antibiotic, aphrodisiac, astringent, insecticide Benefits: calms feelings of depression and exhaustion, stimulates glandular system, calms digestive Blends Well With: Clove, Nutmeg, Mandarin, Ginger, Lemongrass, Patchouli Of Interest: Cinnamon has been a highly prized commodity since antiquity and is one of the most recognizable scents in the world. It is high in anti-oxidants and recent research has shown it to have positive therapeutic effects on type II diabetes. The aroma is said to increase your ability to tap into your psychic mind, and to increase your financial prosperity. Safety Data: The leaf is a skin irritant and sensitizer, and is also an irritant to the mucous membranes. It is not recommended for use in skin care products, and should be avoided during pregnancy.   Disclaimer: This information is for educational purposes only, it is not intended to treat, cure, prevent or, diagnose any disease or condition. Nor is it intended to prescribe in any way. This information is for educational purposes only and may not complete, nor may its data be accurate. As with all essential oils, never use them undiluted. Do not take internally unless working with a qualified and expert practitioner. Keep away from children. If applying an essential oil to your skin always perform a small patch test to an insensitive part of the body (after you have properly diluted the oil in an appropriate carrier.   View Cart/Check Out Privacy Policy   |   Return Policy   |  Ordering Information   |  International Orders   |  Quality Control Products Index     |    A Modern Herbal     |    Botanical.com Copyright © 2000-2009 Botanical.com customerservice@mountainroseherbs.com