Cilantro Essential Oil
Botanical Name: Coriandrum sativum
Common Method Of Extraction: Steam distilled
Parts Used: Tops of the Coriander plant
Note Classification: Middle
Aroma: Green, sharp, and herbaceous
Largest Producing Countries: USA, Russia and Romania
Properties: Analgesic, antioxidant, antispasmodic, antirheumatic, aperitif, aphrodisiac, bactericidal, depurative, digestive, carminative, cytotoxic, fungicidal, larvicidal, lipolytic, revitalizing, stimulant (cardiac, circulatory, nervous system), and stomachic.
Benefits: Accumulated fluids and toxins, anorexia, arthritis, colds, colic, diarrhea, dyspepsia, exhaustion, flatulence, flu, gout, infections (general), measles, migraine, muscular aches and pains, nausea, neuralgia, piles, poor circulation, rheumatism, and stiffness.
Blends Well With: Bergamot, cinnamon, citronella, clary sage, cypress, ginger, jasmine, neroli, olibanum, petitgrain, pine, sandalwood, and other spice oils.
Of Interest: The leaves have been used in the form of an infusion for children’s diarrhea, digestive upsets, griping pains, anorexia, and flatulence.
Safety Data: Generally non-toxic, non-irritant, and non-sensitizing. Stupefying in large doses – use in moderation.