Carrot Seed Essential Oil
Botanical Name: Daucus carota
Common Method Of Extraction: Steam distilled
Parts Used: Dried seed
Note Classification: Middle
Aroma: Herbaceous, mild, and spicy
Largest Producing Countries: Hungary and France
Traditional Use: Used in flavoring liquors and in perfume compositions.
Properties: Anthelminthic, antiseptic, carminative, depurative, diuretic, emmenagogue, hepatic, stimulant, tonic, and vasodilatory.
Benefits: Accumulation of toxins, amenorrhea, anemia, anorexia, arthritis, colic, dermatitis, dysmenorrhea, eczema, edema, glandular problems, gout, indigestion, liver congestion, mature skin, psoriasis, rashes, reduces wrinkles, regulates the thyroid, rheumatism, and skin irritation.
Blends Well With: Cassie, cedarwood, citrus oils, costus, geranium, mimosa, and spice oils.
Of Interest: The seed of the herb has been used for retention of urine, colic, kidney and digestive disorders, and to promote menstruation. In the Chinese tradition, it is used to treat dysentery and to expel worms.
Safety Data: Do not use during pregnancy as it can cause abortions. Non-toxic, non-irritant, non-sensitizing.