Caraway Essential Oil
Botanical Name: Carum carvi
Common Method Of Extraction: Steam distillation
Parts Used: Dried ripe seed or fruit
Note Classification: Middle to Top
Aroma: Strong, warm, sweet-spicy odor, like rye bread
Largest Producing Countries: Hungary, Germany, the Netherlands, Scandinavia, and Russia
Traditional Use: Used in carminative, stomachic, and laxative preparations and as a flavoring ingredient in pharmaceuticals; also to mask unpleasant tastes and odors. Used primarily in flavors: in bread, cheese, meat, pickles, sauces and seasonings; it is the main ingredient in the Scandinavian “Snaps.”
Properties: Antihistaminic, antimicrobial, antiseptic, aperitif, astringent, carminative, diuretic, emmenagogue, expectorant, galactagogue, larvicidal, stimulant, spasmolytic, stomachic, tonic, vermifuge
Benefits: Bronchitis, colds, colic, coughs, dyspepsia, flatulence, gastric spasm, laryngitis, nervous indigestion, and poor appetite.
Blends Well With: Jasmine, cinnamon, cassia, and other spices.
Of Interest: Herbs used to treat dyspepsia, intestinal colic, menstrual cramps, poor appetite, laryngitis, and bronchitis. It promotes milk secretion and is considered specific for flatulent colic in children.
Safety Data: Non-toxic, non-sensitizing; may cause dermal irritation in concentration.