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Anise Seed Essential Oil Botanical Name: Pimpinella anisum Common Method Of Extraction: Steam distillation Parts Used: Seed Note Classification: Middle Aroma: Spicy, warm, sweet & licorice-like Largest Producing Countries: India, China, and Spain Traditional Use: It is used in pipe tobacco, as well as in a popular alcoholic drink in Turkey called ‘raki’, which is made from the seed. Properties: Antiseptic, antispasmodic, carminative, diuretic, emmenagogue, expectorant, galactagogue, stimulant, and stomachic. Benefits: mmenorhea, asthma, bronchitis, indigestion, catarrh, colds, colic, coughs, cramp, flatulence, increases milk production, indigestion, menopause, muscular aches, palpitations, and rheumatism. Blends Well With: Lavender, orange, other spice oils, pine, and rose. Of Interest: Not to be confused with Star Anise (Illicium verum) which is not related. Safety Data: Use in moderation only. Can cause dermatitis, acts as a narcotic and slows down the circulation in large quantities, which can lead to cerebral disorders. Not to be used while pregnant.   Disclaimer: This information is for educational purposes only, it is not intended to treat, cure, prevent or, diagnose any disease or condition. Nor is it intended to prescribe in any way. This information is for educational purposes only and may not complete, nor may its data be accurate. As with all essential oils, never use them undiluted. Do not take internally unless working with a qualified and expert practitioner. Keep away from children. If applying an essential oil to your skin always perform a small patch test to an insensitive part of the body (after you have properly diluted the oil in an appropriate carrier.   View Cart/Check Out Privacy Policy   |   Return Policy   |  Ordering Information   |  International Orders   |  Quality Control Products Index     |    A Modern Herbal     |    Botanical.com Copyright © 2000-2009 Botanical.com customerservice@mountainroseherbs.com