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Allspice Essential Oil Botanical Name: Pimenta officinalis Common Method Of Extraction: Steam distillation Parts Used: Berries and/or leaves Note Classification: Middle to Top Aroma: Powerful, spicy, warm and sweet Largest Producing Countries: West Indies and South America Traditional Use: Properties: Analgesic, anesthetic, antioxidant, antibacterial, antifungal, antiseptic, antiviral, aphrodisiac, carminative, muscle relaxant, rubefacient, and stimulant Benefits: Arthritis, bronchitis, colds, coughs, cramps, dental infections, fatigue, flatulence, indigestion, muscle cramp, nausea, neuralgia, rheumatism, viral infections. Reduces stress, depression, and mental / emotional exhaustion. Is used in perfumes, soaps, and aftershave. Blends Well With: Geranium, ginger, labdanum, lavender, neroli, opopanax, patchouli, ylang ylang, oriental and spicy bases. Of Interest: Was named allspice because it tastes like a blend of cinnamon, cloves, and juniper berries. Safety Data: Dermal and mucous membrane irritation due to the high content of eugenol. Avoid during pregnancy. Use in low dilutions.   Disclaimer: This information is for educational purposes only, it is not intended to treat, cure, prevent or, diagnose any disease or condition. Nor is it intended to prescribe in any way. This information is for educational purposes only and may not complete, nor may its data be accurate. As with all essential oils, never use them undiluted. Do not take internally unless working with a qualified and expert practitioner. Keep away from children. If applying an essential oil to your skin always perform a small patch test to an insensitive part of the body (after you have properly diluted the oil in an appropriate carrier.   View Cart/Check Out Privacy Policy   |   Return Policy   |  Ordering Information   |  International Orders   |  Quality Control Products Index     |    A Modern Herbal     |    Botanical.com Copyright © 2000-2008 Botanical.com customerservice@mountainroseherbs.com