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A hyper-text version of A Modern Herbal, 1931, by Mrs. M. Grieve. Over 800 varieties of medicinal, culinary, and cosmetic herbs, including economic properties, cultivation and folk-lore.

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Beet Root Profile

Also known as- Beta vulgaris

Introduction
The beet is a vegetable that was once considered an herb. In ancient times, beets had elongated roots like carrots. The globular red beet we now eat was only hybridized about 300 years ago.
Beets have the highest sugar content of all the vegetables. Beet juice and beet powder are used to flavor carrot, celery, and other vegetable juices, and also to color a variety of foods.

Constituents
Betaine (the same as the nutritional supplement trimethylglycine, not the same as betaine hydrochloride), and also alanine, alantoin, arginine, beta-carotene, calcium, fiber (about 10% by weight), GABA, glycine, histidine, magnesium, pantothenic acid (vitamin B5), phosphorous, potassium, selenium, thiamine (vitamin B1), tryptophan, tyrosine, vitamin C, zinc, and, interestingly, although not in nutritionally significant amounts, zirconium.

Parts Used
The dried root, powdered. May be administered directly, whipped into a smoothie or drink, or sprinkled on food

Typical Preparations
One or two teaspoons added to water or juice, 2-4 times daily. One teaspoon of powder provides the nutrition in one beet.

Summary
Beet powder provides a wide range of nutrients, but its most significant phytochemical is betaine. This plant chemical helps the liver and kidneys recycle the amino acid methionine to maintain the body's stores of s-adenosyl-methionine, more commonly known as SAM-e. Betaine also helps the liver process fat. This prevents the accumulation of fatty tissues in the liver (steatosis), especially in heavy drinkers, and it also prevents excessive triglycerides and LDL cholesterol in the blood. Other antioxidants in beet root prevent the oxidation of LDL into forms that can become plaques.
Beet root powder may also be helpful as a food choice for people with the rare disease cystathionine beta-synthase deficiency. Either beet root powder or supplemental trimethylglycine will lower homocysteine levels in this disease, but beet root powder provides a greater range of nutrients.

Precautions
None. Maximum safe dosages for young children, pregnant or nursing mothers, or those with severe liver or kidney disease have not been established, but there are no reports of any side effects from the use of the product.
 

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